A guidebook to everything bitters--the history, science, and plants behind them--with 75 botanical recipes.
Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have long been used to support health and well-being, add flavor, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen. Be your own alchemist and mixologist, with recipes for creating bitters, syrups, shrubs, and cocktails. With these unique flavor combinations of spices, roots, fruits, and flowers, your drinks will never be the same.
- Hard cover.
- 5.5" x 7.5"
- 255 pp.
Buchanan-Smith’s Handbook to the Axe
A must-have compendium for the axe-wielding adventurer by one of the industry’s leading tastemakers Buchanan-Smith’s Axe Handbook is a trusted resource for anyone looking to reconnect with handcraft and the outdoors. Beautifully...